Undaunted, I decided to make my own Greek yogurt. After all, my father is Greek, right? So I bought some starter....
Haha! Who do you take me for? The Pioneer Woman? Nope. But I did do the 'make your own yogurt technique of placing a spaghetti colander over a bowl, covering the colander with coffee filters, and then putting the 'normal' ghetto-price Dannon 50 cent yogurt on top, and letting the water drain for a few hours until it had a nice, strained Greek consistency, albiet still with some 'Dannon' tang. I also put another filter and a bowl on top of it to make it drain even more.
Here is my makeshift yogurt 'maker' (aka drainer) with the Dannon hiding beneath:
Then, comes the 'reveal,' as I take off the bowl on top....
And you can see what I mean about the least sexy food in the world It tastes great. But then, so does icing and ice cream before they are spread or scooped. Of course, it would help if the colander wasn't white. And my bowl.
But alas...
Hi,
ReplyDeleteThanks for visiting my blog. The white "egg" looking stuff on top of the Nutella graham crackers is toasted marshmallow creme. So good.
Yes, not that sexy, but good, and that is all that matters.
ReplyDelete